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Basil Oil
Preparation info
- Makes
200 ml
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2004
As well as giving a wonderfully true basil flavour, the intense colour makes this a useful garnish.
Ingredients
large of basil leavesbunch few drops 1
Method
- Blend all the ingredients apart from the salt. Start with little oil; once you have a smoothish paste add the rest. Add salt to taste and leave overnight in a cool place (not the fridge). Pass through a sieve.
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