Sun-dried Tomato Oil

Name: Sun-dried Tomato Oil
Yield: Makes about 225 ml (8 fl oz)
Cuisine: Asia
Ingredients: salt; 1 tsp sugar; 150 ml (5 fl oz) extra virgin olive oil; 1 large garlic clove; small handful of basil leaves; 125 g (4½ oz) sun-dried tomatoes

Preparation info

Makes about
225 ml

Difficulty
Easy

Appears in

The Gate Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2004

About

As a dressing, this is a useful “all rounder” – with a good colour and a striking smoky tomato flavour.

Ingredients

125 g (4½ oz) sun-dried tomatoes
1 large garlic clove
small

Asia
Oil
Gluten-free
Vegan
Mediterranean

Method

Blend all the ingredients apart from the salt. Start with little oil; once you have a smoothish paste add the rest. Add salt to taste and leave overnight in a cool place (not the fridge). Pass through a sieve.