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Sun-dried Tomato Oil
Preparation info
- Makes about
225 ml
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2004
As a dressing, this is a useful “all rounder” – with a good colour and a striking smoky tomato flavour.
Ingredients
125 g 4½ oz 1 - small
Method
- Blend all the ingredients apart from the salt. Start with little oil; once you have a smoothish paste add the rest. Add salt to taste and leave overnight in a cool place (not the fridge). Pass through a sieve.
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