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8
rollsEasy
1 hr
Published 2025
Okay, picking favorites is so hard—but if I had to, these brötchen with pumpkin seeds would be it! Brötchen are the essential part of a German breakfast, and pumpkin seeds are my favorite kind of seeds. The soft interior, the crisp crust, and all those nutty pumpkin seeds make them completely irresistible. And then there’s that dreamy bakery smell that fills your entire house as these rolls crisp up in the oven. There’s just nothing like it, and I cannot wait for you to experience the magic
