German Croissant Dough

Plunderteig is the dough that your flakiest German pastry dreams are made of! Once you learn how to make this dough for teilchen (what pastries are called in German), you may become a bit high maintenance and insist on making your own croissants and pastries at home. The butter-layered “laminated” dough can be morphed into anything from Franzbrötchen to Laugenecken. You will need some patience and time, but I promise that