Plum Butter

While I haven’t had much luck growing plum trees in our backyard (two failed attempts so far), I have succeeded in creating the most delicious plum butter made from both farmers’ market and store-bought plums. Plum butter is one of my favorite German jam alternatives; there’s just something about the tart and sweet combo, mixed with hints of spice. And since it’s nearly impossible to find in the US, I created my own. When plum season rolls around, buy all the plums and make a big batch and