Mixed Pickles

Some of my favorite dinners are spent cozied up around a pot of Käsefondue, and these crunchy mixed pickles are always my favorite dipper. But they’re not just great with fondue! Their tangy crunch adds the perfect touch to Abendbrot, Raclette, or as a quick snack between meals. These fermented pickles are ready to eat in just a couple of days and can be stored in the fridge for several mont