Cheese Spätzle Noodles

Käsespätzle is that cozy, comforting meal waiting for you at the end of the Alpine ski run. These are the cheesiest of noodles topped with crispy onions—totally addictive. Originally from Germany’s southwestern Swabia region, Käsespätzle has gained popularity across the country. At our wedding reception in Kansas City, we had a Käsespätzle bar with a bunch of topping options—a German twist on mac and cheese—and everyone loved it! For the best flavor, use a mix of Emmentaler and Bergkäse or