Linsensuppe is one of those recipes my German soul craves when cooler weather hits. Lentils always remind me of my Oma Sieghilde. This nutrient-dense soup is warming, filling, and—bonus—feeds a crowd on a budget. We often make it for gatherings with our German kids’ group, as both adults and kids love it. It’s also a quick-to-make eintopf (one-pot meal), so cleanup is a breeze. For a vegetarian version, omit the Wiener sausages at the end. Serve with some good bread (I like