Stuffed Cabbage Rolls

This is probably the meal that reminds me most of Germany. This staple recipe—cabbage leaves stuffed with the most deliciously seasoned meat filling—is one of the many recipes that my Oma Sieghilde made as I was growing up. You will find a few variations across Germany—some like to serve it in a dark sauce, but this is my favorite version: Tender cabbage rolls in the most luxurious, creamy sauce with smoky bacon. It’s heavenly. Serve with boiled or mashed potatoes or