Chive Quark Dip

Name: Chive Quark Dip (Schnittlauchquark)
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: Yield: About 9 ounces (250 g)
Cuisine: German
Ingredients: ½ cup (100 g) cream cheese, at room temperature; 6 tablespoons finely chopped fresh chives; Salt and ground black pepper; Salt and ground black pepper

Schnittlauchquark

Preparation info

Yield: About
9
ounces

Difficulty
Easy
Ready in
1 hr 10

Appears in

German Home Kitchen

By Sophie Sadler

Published 2025

About

This dip takes me straight back to my Oma’s garden, where we would often pick fresh chives to make this dip in her small kitchen. My kids love picking chives to make it, too.

Ingredients

⅔ cup (160 ml) Quark
½ cup (100 g)

Europe
Germany
Sauce
Vegetarian
Gluten-free

Method

In a small bowl, whisk the quark and cream cheese until smooth. Stir in the chives and season with salt and pepper to taste. Cover and refrigerate until set, about 1 hour, before serving.