Paprika Quark Dip

Name: Paprika Quark Dip (Quark Dip With Bell Pepper)
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: Yield: About 7 ounces (200 g)
Cuisine: German
Ingredients: ½ cup (120 ml) Quark; ½ cup (100 g) cream cheese, at room temperature; 1 small clove garlic, minced; 1 teaspoon sweet paprika; 1 tablespoon sambal oelek, plus 1 teaspoon for garnishing (optional); 1 medium red bell pepper, cored and finely diced, plus 1 tablespoon reserved for garnishing (optional); Salt and ground black pepper; Salt and ground black pepper

Quark Dip With Bell Pepper

Preparation info

Yield: About
7
ounces

Difficulty
Easy
Ready in
1 hr 10

Appears in

German Home Kitchen

By Sophie Sadler

Published 2025

About

This dip is refreshing, a tad bit sweet and spicy. It’s just perfect. While German food isn’t typically spicy, some Germans love adding sambal oelek, an Indonesian chile paste, to foods to kick things up a notch!

Ingredients

½ cup (120 ml) Quark
½ cup (100

Europe
Germany
Sauce
Vegetarian
Gluten-free

Method

In a small bowl, whisk the quark, cream cheese, garlic, paprika, and sambal oelek until smooth. Stir in the bell pepper and season with salt and black pepper to taste. Garnish with the reserved bell pepper and/or an extra teaspoon of sambal oelek. Cover and refrigerate until set, about 1 hour, before serving.