Sweet-and-Sour Pickles

Sweet-and-sour gewürzgurken are perfect for snacking, piled onto fresh baked bread with Leberwurst; they’re great dipped into Käsefondue; they also make great gifts! Traditionally, you would use small pickling cucumbers; however, unless you grow them yourself, you’ll have a hard time finding them unpickled. I like using Persian cucumbers, which are like baby English cucumbers (salatgurke). Make sure to store the cucumbers