German fry seasoning

Pommesgewürz

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Preparation info
  • Yield:

    ounces
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany

By Sophie Sadler

Published 2025

  • About

Next time you make a batch of fries—whether in the oven, air fryer, or deep fryer—toss them in this homemade pommesgewürz! This seasoning takes me straight back to the public pool in Mertesdorf, Germany, where I used to order an an edible wafer cone full of these with lots of mayo (you can have yours with ketchup if you prefer). This is also a great all-purpose seasoning for meat, veggies, and more. And it makes a great gift! Fill small glass jars, add homemade labels (totally optional but