Fried Chicken Wings

Summer always has me craving flieten—the crispy, spice-rubbed chicken wings I grew up eating in my German hometown of Trier. If you haven’t been to Trier, you may not have heard of flieten, but if you have (by chance or by plan), you might already be hooked. These non-breaded wings are a local specialty, seasoned with a bold blend of sweet paprika, oregano, cayenne pepper, and a hint of curry. And it’s SO LECKER (yummy)! Traditionally, flieten are served with slices of