Mini Potato Dumplings

Making potato dumplings is hard work, but I didn’t realize this until I started making klößchen on my own. That’s when I finally understood why my Oma would sigh rather heavily whenever we begged her to make them. Oma’s bite-size potato dumplings, made from finely shredded potatoes, are cooked with eggs in a skillet and topped with caramelized onions and crisped bacon. This was my Oma’s signature dish, and it feels like a hug from her whenever I make them for my family (danke, Oma). Invite