My Mama Ute is the ultimate rhubarb fanatic in my life. She’s the one who taught me to love rhubarb, so I always think of her when I make this cake. While my mom doesn’t cook many traditional German dishes, her fun and experimental approach to baking and cooking very much inspires me. I know you will love the sweet and tart flavors in this cake, with the fluffy yeast-raised base and the crunchy-sweet streusel topping. While rhubarb is my favorite for this cake, you can swap
