Quark

For a homesick German, there is nothing quite as comforting as knowing you can make quark at home. It took me about six years of trial and error—getting frustrated, then trying again—before I finally came up with a method that creates creamy and mild quark that tastes just like the quark I grew up with. This method also keeps the probiotic cultures alive, making it not only delicious but also gut-healthy. You’ll need a multi-cooker with a yogurt function, such as an Instant Pot, a yogurt ma