H₂O Truffles

These are the purest form of chocolate truffle that one can make. They’re amazing for so many reasons. They contain hardly any ingredients and they’re ridiculously easy to make.

These truffles make use of a ‘water ganache’ which essentially replaces the cream in a regular ganache recipe with water. A lot of pastry chefs actually prefer a water ganache because it allows you to experience chocolate in its truest form, without the flavour and textural addition of cream. It is absolutel