Triple Chocolate Brownies

Name: Triple Chocolate Brownies
Cuisine: British
Ingredients: 520 g (1 lb 2½ oz) unsalted butter, plus extra for greasing; 380 g (13½ oz) plain (all-purpose) flour, sifted; 300 g (10½ oz) light brown sugar; 520 g (1 lb 2½ oz) 55% dark chocolate; 5 g (⅛ oz) sea salt; 400 g (14 oz) Dark Chocolate Ganache; 460 g (1 lb ¼ oz) eggs; 140 g (5 oz) cocoa powder, sifted; 100 g (3½ oz) milk chocolate (chopped up if in bar form); 100 g (3½ oz) white chocolate (chopped up if in bar form); 750 g (1 lb 10 oz) caster (superfine) sugar

Preparation info

Makes
10–16 slices
, depends how big you want ’em

Difficulty
Easy

Appears in

GET BAKED

By Rich Myers

Published 2023

About

The addition of ganache and lashings of melted chocolate takes our O.G. Brownie recipe to a whole new level. If you thought they were rich before, prepare to get loaded.

Ingredients

For the brownie

750 g (1 lb 10 oz) caster (superfine) sugar

Europe
United Kingdom
Dessert
Vegetarian
Mediterranean

Method

Follow the recipe for the O.G. Brownies.

Once your brownies have chilled, remove from the fridge and cut into slices. You’re going to be topping the underside of your O.G. Brownies instead of the top. If the brownies are well made, the papery layer on top will mean that topping them is messy and unnecessarily difficult. That’s why we top the underneath