Salted Chocolate Cookies

Name: Salted Chocolate Cookies
Cuisine: British
Ingredients: 1 tsp bicarbonate of soda (baking soda); 1 tsp sea salt, plus an extra pinch to finish; 250 g (9 oz) 55% dark chocolate buttons, or a bar chopped into chunks; 140 g (5 oz) softened unsalted butter; 1 egg; 1 tsp vanilla extract; 140 g (5 oz) light brown sugar; 110 g (3¾ oz) caster (superfine) sugar; 1 tsp bicarbonate of soda (baking soda); 1 tsp baking powder; 140 g (5 oz) strong white bread flour, sifted; 140 g (5 oz) plain (all-purpose) flour, sifted

Preparation info

Makes
10
cookies

Difficulty
Easy

Appears in

GET BAKED

By Rich Myers

Published 2023

About

Our cookies are quite thin: they’re a classic crispy on the edges, chewy on the outside and soft in the middle type of affair. If you’re looking for anything else, you’ve come to the wrong place.

Ingredients

140 g (5 oz) softened unsalted butter
110 g (3¾

Europe
United Kingdom
Vegetarian
Cookies
Mediterranean

Method

Start by creaming the butter and sugars together in the bowl of a stand mixer fitted with the beater attachment until pale and fluffy. Add the vanilla to your egg, then add to the butter and sugar mixture. Using the beater attachment, mix for 1 minute, or until emulsified, then scrape down the base and sides of the bowl. Weigh out the flours, baking powder, bicarbonate of soda (baking soda) and