Peanut and Caramel Brownies

Name: Peanut and Caramel Brownies
Yield: Makes 10–16 slices, depends how big you want ’em
Cuisine: British
Ingredients: 750 g (1 lb 10 oz) caster (superfine) sugar; 520 g (1 lb 2½ oz) 55% dark chocolate; 300 g (10½ oz) light brown sugar; 460 g (1 lb ¼ oz) eggs; 520 g (1 lb 2½ oz) unsalted butter, plus extra for greasing; 140 g (5 oz) cocoa powder, sifted; 380 g (13½ oz) plain (all-purpose) flour, sifted; 500 g (1 lb 2 oz) 55% dark chocolate (chopped up if in bar form); 5 g (⅛ oz) sea salt; 500 g (1 lb 2 oz) double (heavy) cream; 50 g (1¾ oz) smooth peanut butter; 500 g (1 lb 2 oz) Caramel; 100 g (3½ oz) unsalted flaked peanuts

Preparation info

Makes
10–16 slices
, depends how big you want ’em

Difficulty
Easy

Appears in

GET BAKED

By Rich Myers

Published 2023

About

I know what you’re thinking. They look messy don’t they. They are messy. They’re very messy. There’s nothing wrong with a bit of mess every now and again. Out of chaos comes clarity (I just made that up).

Ingredients

For the brownie

750 g (1 lb 10 oz) caster (superfine) sugar

Europe
United Kingdom
Dessert
Mediterranean
Vegetarian

Method

Follow the recipe for the O.G. Brownies.

To make the ganache, put the dark chocolate and peanut butter in a mixing bowl and pour the double (heavy) cream into a heavy-bottomed saucepan. Warm the cream over a medium heat until it comes to a simmer then immediately pour it on top of the chocolate and peanut butter. Leave for a minute or two, then use a h