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10–14
Easy
By Rich Myers
Published 2023
I love pistachio. Like, I really love pistachio. It all started in Venice’s Lido di Jesolo in 1993. I was five years old, and we got some gelato. I didn’t even know what pistachio was, I just remember thinking ‘this green ice cream is sensational’.
Nobody other than my wife knows this, but a few years ago I had an Instagram account called ‘
