Italian Meringue

If we were caught up in some extremely bizarre set of circumstances that resulted in me asking you to close your eyes and think about meringue, your first thought would be how do I get out of this hellhole, but – ultimately – you’d almost certainly conjure up thoughts of a baked, colourless, soft but chewy sweet thing that you’ve eaten countless times throughout your life thus far on planet earth.

That’s French meringue. There’s nothing wrong with French meringue, in fact I happen t