Lemon Meringue Pie

It’s a classic, and I have to be honest with you, I think we do it very well at Get Baked®. I am of the opinion that an LMP should be kept extremely simple, allowing the flavour combinations to do the talking, without any unnecessary fuss. Do me a favour and spend the money to get the best lemons you can find. The difference it makes to anything you’re cooking when you use a better-quality acid is phenomenal, and this is especially the case with lemons.

You’ll want to prepare your p