Blueberry Pancake Cookies

Name: Blueberry Pancake Cookies
Cuisine: British
Ingredients: 120 g (4¼ oz) fresh blueberries; 200 g (7 oz) icing (powdered) sugar; 50 g (1¾ oz) maple syrup; 1 tsp bicarbonate of soda (baking soda); 1 tsp baking powder; 1 tsp sea salt; 1 tsp bicarbonate of soda (baking soda); 1 egg; 1 tsp vanilla extract; 140 g (5 oz) strong white bread flour, sifted; 140 g (5 oz) plain (all-purpose) flour, sifted; 140 g (5 oz) softened unsalted butter; 140 g (5 oz) light brown sugar; 110 g (3¾ oz) caster (superfine) sugar

Preparation info

Makes
10
cookies

Difficulty
Easy

Appears in

GET BAKED

By Rich Myers

Published 2023

About

It’s like sitting down to breakfast in an American sitcom from 1993. But it isn’t an American sitcom and it isn’t 1993. That’s how good this recipe is – you won’t even know what year it is.

Ingredients

140 g (5 oz) softened unsalted butter
110 g (3¾

Europe
United Kingdom
Vegetarian
Breakfast
Mediterranean
Cookies

Method

Cream the butter and sugars together in the bowl of a stand mixer fitted with the beater attachment until pale and fluffy. Add the vanilla to your egg, then add to the butter and sugar mixture. Mix for 1 minute, or until emulsified, then scrape down the base and sides of the bowl. Weigh out the flours, baking powder, bicarbonate of soda (baking soda) and salt, and add to the bowl and beat on th