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500 g
, or enough to top 1Easy
By Rich Myers
Published 2023
I know what you’re thinking. You think you already know how to whip cream. You’re wrong. You don’t know how to whip cream. You know how to overwhip cream. If you’re using a stand mixer, or even a hand mixer, I’m pretty sure you’re overwhipping your cream.
It sounds totally ridiculous, but we were three months deep into opening GET BAKED® before we realised that we couldn’t even whip cream properly and now I’m writing a recipe book. Con man, genius, or both – you decide. Anyway, back
