Morning Buns

This isn’t my recipe, and I don’t even care. My good friend, the incredibly talented pastry chef and owner of Fluff Bake Bar in Houston, Texas, Rebecca Masson, gave it to me.

She makes insanely good cinnamon buns, and I made some with her when I was doing a pop-up at her place. I said to her, ‘I’m just letting you know that these are going to have to go in my book, because they’re absolutely sensational.’ She agreed, so here we are.

The great thing is, they’