Cinnamon Toaster Pastries

Name: Cinnamon Toaster Pastries
Cuisine: British
Ingredients: pinch of ground cinnamon; 200 g (7 oz) icing (powdered) sugar, sifted; 10 g (¼ oz) ground cinnamon; 5 g (⅛ oz) vanilla extract; 75 g (2¾ oz) whole milk; 5 g (⅛ oz) sea salt; 60 g (2¼ oz) cold water; 5 g (⅛ oz) plain (all-purpose) flour; 100 g (3½ oz) soft light brown sugar; 100 g (3½ oz) eggs (plus approx. 50 g/1¾ oz extra for egg wash); 260 g (9¼oz) icing (powdered) sugar; 1 kg (2 lb 4 oz) plain (all-purpose) flour, plus extra for dusting; 100 g (3½ oz) eggs (plus approx. 50 g/1¾ oz extra for egg wash); 550 g (1 lb 4 oz) softened unsalted butter

Preparation info

Makes
8
pastries

Difficulty
Easy

Appears in

GET BAKED

By Rich Myers

Published 2023

About

As the recipe states, please don’t actually put these in your toaster. The glaze will melt and the whole thing will end in tears. They are only called ‘toaster pastries’ because it means you can eat them for breakfast. I’m just looking after your best interests.

Ingredients

For the pastry

550 g (1 lb 4 oz) softened unsalted butter
260<

Europe
United Kingdom
Breakfast
Vegetarian

Method

Start by making the pastry dough. Beat the butter and icing (powdered) sugar together in the bowl of a stand mixer fitted with the beater attachment until pale and fluffy. Add the egg and continue to mix until incorporated. Scrape down the base and sides of the bowl and beat further. It’s essentially just a load of beating. Add the flour, water and salt, and you guessed it, beat. Mix until it j