Cinnamon and Raisin Cookies

Name: Cinnamon and Raisin Cookies
Cuisine: British
Ingredients: 1 tsp ground cinnamon; 80 g (2¾ oz) raisins; 200 g (7 oz) icing (powdered) sugar, sifted; 30 g (1 oz) water; 1 tsp baking powder; 1 tsp bicarbonate of soda (baking soda); 1 tsp bicarbonate of soda (baking soda); 1 tsp sea salt; 1 tsp vanilla extract; 1 egg; 140 g (5 oz) plain (all-purpose) flour, sifted; 140 g (5 oz) strong white bread flour, sifted; 140 g (5 oz) softened unsalted butter; 110 g (3¾ oz) caster (superfine) sugar; 140 g (5 oz) light brown sugar

Preparation info

Makes
10
cookies

Difficulty
Easy

Appears in

GET BAKED

By Rich Myers

Published 2023

About

These are my favourite cookies in the whole wide world. Everything is just perfect. The combination of cinnamon with the caramel notes that you get from the brown sugar. And then the raisins. Oh my, the raisins. Why aren’t we eating raisins more often? Let me know.

Ingredients

140 g (5 oz) softened unsalted butter
110 g (3¾ oz) caster (s

Europe
United Kingdom
Vegetarian
Cookies
Mediterranean

Method

Cream the butter and sugars together in the bowl of a stand mixer fitted with the beater attachment until pale and fluffy. Add the vanilla to your egg, then add to the butter and sugar mixture. Mix for 1 minute, or until emulsified, then scrape down the base and sides of the bowl. Weigh out the flours, baking powder, bicarbonate of soda (baking soda), salt, cinnamon and raisins, and add to the