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Speculoos Pie
- Serves
10–14
- Difficulty
Easy
By Rich Myers
Published 2023
Nobody knows exactly how a little Belgian biscuit has managed to slowly take over the world over the last decade, but it’s impossible to refute the reality of the situation we have found ourselves in. They’re everywhere. Never mind artificial intelligence, it’s the caramelised biscuit you should be worried about.
Ingredients
For the caramelised biscuit crust
Method
Blitz the Lotus biscuits and salt in a food processor to a fine crumb, then decant into a mixing bowl. Melt your butter in the microwave in a heatproof, microwave-safe container until it’s totally melted. About 1 minute 30 seconds should do it. Add the melted butter to your bowl of crumbs and mix thoroughly, ensuring even distribution of melted butter. Press the mixture into your 30cm (12in) pi