Edible Cookie Dough

Name: Edible Cookie Dough
Cuisine: British
Ingredients: 70 g (2½ oz) double (heavy) cream; 10 g (¼ oz) vanilla extract; 460 g (16 oz) light brown sugar; 5 g (⅛ oz) sea salt; 420 g (15 oz) softened unsalted butter; 230 g (8 oz) caster (superfine) sugar; 300 g (10½ oz) dark chocolate, chopped up if in bar form; 320 g (11¼ oz) plain (all-purpose) flour

Preparation info

Makes
24
pucks

Difficulty
Easy

Appears in

GET BAKED

By Rich Myers

Published 2023

About

You can have some fun with this one and add something else as well as (or instead of) the chocolate. Roasted peanuts are a nice addition – although I particularly enjoy replacing the chocolate with a bit of cinnamon and a handful of raisins. But then again, I am old and very boring.

Ingredients

320 g (11¼ oz) plain (all-purpose) flour
300 g (10½

Europe
United Kingdom
Cookies
Vegetarian

Method

Preheat your oven to 180°C (350°F/gas 4).

Start by baking the flour for 15 minutes. Just bang it all onto a baking tray as evenly as possible, and you’re good. This step is really important because raw flour can contain some harmful bacteria that you don’t want to eat – baking