Raspberry-Glazed Donut Cookies

Name: Raspberry-Glazed Donut Cookies
Cuisine: British
Ingredients: 200 g (7 oz) icing (powdered) sugar; 1 tsp sea salt; raspberry flavouring (use as instructed on packaging); 30 g (1 oz) water; 100 g (3½ oz) expen$ive sprinkles; 1 tsp bicarbonate of soda (baking soda); 1 tsp bicarbonate of soda (baking soda); 140 g (5 oz) strong white bread flour, sifted; 1 tsp baking powder; 1 egg; 140 g (5 oz) plain (all-purpose) flour, sifted; 140 g (5 oz) light brown sugar; 1 tsp vanilla extract; 140 g (5 oz) softened unsalted butter; 110 g (3¾ oz) caster (superfine) sugar

Preparation info

Makes
10
cookies

Difficulty
Easy

Appears in

GET BAKED

By Rich Myers

Published 2023

About

The cookie that catapulted us into viral stardom. Once outlawed due to the use of illegal sprinkles, now made possible once more thanks to our very own brand. Don’t scrimp on the sprinkles. Not now, not ever.

Ingredients

140 g (5 oz) softened unsalted butter
110 g (3¾

Europe
United Kingdom
Cookies
Vegetarian

Method

Cream the butter and sugars together in the bowl of a stand mixer fitted with the beater attachment until pale. Add the vanilla to your egg, and then add to the butter and sugar mixture. Mix for 1 minute, or until emulsified, then scrape down the base and sides of the bowl. Weigh out the flours, baking powder, bicarbonate of soda (baking soda) and salt and add to the bowl. Beat on the lowest sp