18 Cherry soup with Smolensk buckwheat

Sup iz vishen’ so smolenskimi krupami

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • lbs beef
  • 1 carrot
  • 1 parsley root

Method

Prepare a bouillon from lbs of beef and strain.

Stone ripe cherries and place the cherries in a saucepan with 1 lb veal, a