18 Cherry soup with Smolensk buckwheat

Name: Cherry soup with Smolensk buckwheat (Sup iz vishen’ so smolenskimi krupami)
Cuisine: Russia
Ingredients: 1 spoon butter; ¾ glass water; 2 cardamom pods; ½ spoon butter; 1 egg; ½ glass Smolensk groats*; ½ glass sugar; ½ lb bread; 1 lb veal; salt; 1 lb, or 3 glasses, cherries; cinnamon; ½ celery root; 1 leek; 1 carrot; 1 parsley root; 2½ lbs beef

Sup iz vishen’ so smolenskimi krupami

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

2½ lbs beef
1 carrot
1 parsley root

Europe
Russia
Soup
Eastern Europe

Method

Prepare a bouillon from 2½ lbs of beef and strain.

Stone ripe cherries and place the cherries in a saucepan with 1 lb veal, a