20 Italian soup with macaroni

Sup ital’janskij s makaronami

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 lbs beef
  • 2 carrots
  • 1 parsley root

Method

Prepare a bouillon with 3 pounds of beef and root vegetables and strain the bouillon. Break pound Italian macaroni into even pieces, cook in boiling water, drain in a coarse sieve, and rinse with