29 Sauerkraut shchi

Shchi iz kapusty kisloj

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2 lbs beef
  • 1 lb ham
  • 3–4 d

Method

Prepare a bouillon in the usual way from 3 lbs fatty beef, using chuck, rump, or brisket. Or, use 2 lbs beef and 1