39 Fresh mushroom soup

Name: Fresh mushroom soup (Sup s svezhimi gribami)
Cuisine: Russia
Ingredients: handful of green onions greens; 6–9 potatoes; 1 spoon flour; 1–2 spoons of butter; 3 lbs beef; a plateful of fresh mushrooms; root vegetables; black pepper; ½–1 glass sour or sweet cream; 1–2 onions

Sup s svezhimi gribami

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

3 lbs beef
root vegetables
a plateful of fresh mushrooms

Europe
Russia
Soup
Eastern Europe

Method

Prepare a bouillon from 3 lbs of beef and spices. Strain the bouillon. An hour before dinner, blanch a dish of clean, fresh mushrooms in boiling water. These may be boletus mushrooms, yellow-brown boletus [Boletus luteus], saffron milk-cap or milk-agaric, but not woolly milk-caps. Fry the