42 Suckling pig soup

Name: Suckling pig soup (Sup iz porosenka)
Cuisine: Russia
Ingredients: 1 celery root; 1 onion; 2 carrots; 1 parsley root; 3–4 lbs suckling pig; 10–15 allspice; parsley and dill; parsley and dill; ½ glass of pearl barley; 1–1½ glasses sour cream; 1 leek; 1–3 bay leaves

Sup iz porosenka

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

3–4 lbs suckling pig
2 carrots
1 parsley root

Europe
Russia
Soup
Eastern Europe

Method

Prepare a bouillon as usual, using 3 lbs of suckling pig and some root vegetables and spices. Strain the bouillon. In a separate pan boil until soft ½ glass barley with