54 Goose blood soup

• ½ goose and goose blood
• 2 onions
• 5 allspice and <

Prepare soup [bouillon] from goose gizzards. Add 2 onions, 10 black peppercorns, 1–2 bay leaves, and about 2 glasses of beet brine. Cook until the meat is done and strain. Dried pears and dried or fresh apples may be used instead of the brine. I