56 Crayfish soup

Name: Crayfish soup (Sup iz rakov)
Cuisine: Russia
Ingredients: 2 carrots; 1 parsley root; 3 lbs beef or veal; 3 lbs beef or veal; (1 onion); 40 crayfish; 1 celery root; 1 leek; parsley and dill; 5–6 eggs; (1–2 bay leaves); 5–10 allspice; nutmeg; 2 spoons butter; salt; parsley and dill; ½–1½ glasses sour cream; ½ glass flour; 3–4 spoons rusks, or ½ French roll; 3–4 spoons rusks, or ½ French roll; (½ glass rice or pearl barley); (½ glass rice or pearl barley)

Sup iz rakov

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

3 lbs beef or veal
2 carrots
1 parsley root</

Europe
Russia
Soup
Eastern Europe

Method

Prepare a bouillon as usual, using 3 lbs beef, root vegetables, and spices. Cook 40 medium crayfish in salted water with dill. Clean the claws and tails. Finely pound half the tails and all the claws and use them to make the following stuffing. Beat 4 eggs with parsley and dill, pour into a pan w