64 Puréed hazel grouse or pheasant soup with champagne

Sup pjure iz rjabchikov ili fazanov s shampanskim

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 lbs beef
  • 1 lb veal bones
  • 2

Method

Prepare a bouillon as usual from 3 lbs beef, 1 lb veal bones, and root vegetables. Strain the bouillon.

Fry 2 hazel grouse [Tetrastes bonasia], 2 snipe, 1 pheasant, or 2 woodcocks in