69 Puréed fresh cucumber soup

• 3 lbs veal
• 2 carrots
• 1 parsley root

Prepare a bouillon as usual from 3 lbs veal with root vegetables. Strain the bouillon.

Peel and slice 5 cucumbers and cook in salted boiling water. Drain them in a colander, rinse with cold water, and put in a soup tureen. Peel, quarter, and seed 5 more cucumbers and put them in a saucepa