80 Puréed tomato soup

Name: Puréed tomato soup (Sup pjure iz pomidorov)
Cuisine: Russia
Ingredients: 1 parsley root; 1 celery root; 1 leek; 3–5 tomatoes, or ¼ glass prepared thick purée; 2 spoons flour, or ½ glass pearl barley; 2 spoons flour, or ½ glass pearl barley; 1 spoon butter; ½ to 2 glasses sour cream; 2 lbs beef; 1 lb veal; ½ chicken; 2 carrots; (1 onion); (2 egg yolks); (½ glass white wine); parsley and dill; parsley and dill; (½ glass cream)

Sup pjure iz pomidorov

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

2 lbs beef
1 lb veal
½ ch

Europe
Russia
Soup
Eastern Europe

Method

Prepare a bouillon from 2 lbs beef, 1 lb veal, ½ chicken, and root vegetables. Strain the bouillon.

Chop very ripe tomatoes, put them