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Preparation info
- Difficulty
Easy
Appears in
Published 1992
Method
Prepare a soup from fresh peas, which must be shelled and cooked in salted boiling water. Cook the pigeons separately in meat bouillon with
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Easy
Published 1992
Prepare a soup from fresh peas, which must be shelled and cooked in salted boiling water. Cook the pigeons separately in meat bouillon with