89 Puréed oatmeal soup in the style of Hamburg

Name: Puréed oatmeal soup in the style of Hamburg (Sup pjure gamburgskij s ovsjanoju krupoju)
Cuisine: Russia
Ingredients: beef; oatmeal; bouillon; lemon; currants; rum; sugar; eggs; egg yolks; cream; almonds; cinnamon

Sup pjure gamburgskij s ovsjanoju krupoju

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Prepare a bouillon in the usual manner with 3 lbs of beef. Add oatmeal to the bou