90 Mixed fish soup, or Fish soljanka

Seljanka rybnaja

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 lbs of various fish
  • ⅛–¼ lb butter

Method

A thin fish soljanka is prepared as follows: Finely chop 1 onion and fry in 2 spoons animal fat. Sprinkle with spoons flour, fry lightly, and dilute with water. Add about