Prepare a bouillon from 1 carrot, 1 parsley root, 1 celery root, ½ onion, 10–15 allspice, 2–3 bay leaves, and 2–3 mushrooms. Strain the bouillon, add ½lb each washed sauerkraut and peeled, grated beets, and cook. Fry ½ finely chopped onion until golden in 2