99 Eel and green pea soup

• 3–4 lbs eel
• ½ parsley root
• ½ celery root

Clean 3–4 lbs eel* and cut into pieces. Prepare a bouillon from root vegetables such as ½ parsley root, ½ celery root, 1–2 onions, 5–6 black peppercorns, 12 shallots, and about 2–3