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Elena Molokhovets
99
Eel and green pea soup
Sup iz ugrja i zelenago goroshka
I cooked this
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Preparation info
Difficulty
Easy
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A Gift to Young Housewives
By
Elena Molokhovets
Published
1992
About
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Recipes
Contents
Ingredients
3–4
lbs
eel
½
parsley root
½
celery root
Europe
Russia
Pescatarian
Eastern Europe
Gluten-free
Soup
Method
Clean
3–4
lbs
eel
*
and cut into pieces. Prepare a bouillon from root vegetables such as ½ parsley root, ½ celery root, 1–2 onions, 5–6 black peppercorns, 12 shallots, and about
2–3