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Elena Molokhovets
101
Soup with smelts and sauerkraut
Sup so snetkami ili
*
kisloju kapustoju
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
A Gift to Young Housewives
By
Elena Molokhovets
Published
1992
About
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Recipes
Contents
Ingredients
1½
lbs
sauerkraut
1
lb
smelts
1
spoon
Europe
Russia
Pescatarian
Soup
Eastern Europe
Method
Squeeze [the excess liquid from]
½
lbs
shredded or chopped sauerkraut and boil with 1 onion and 2–3 bay leaves. Fry
1
spoon
flour in
1