101 Soup with smelts and sauerkraut

Name: Soup with smelts and sauerkraut (Sup so snetkami ili* kisloju kapustoju)
Cuisine: Russia
Ingredients: 1½ lbs sauerkraut; 1 spoon flour; 1 spoon butter; pepper; a bay leaf; 1 onion

Sup so snetkami ili* kisloju kapustoju

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

1½ lbs sauerkraut
1 lb smelts
1 spoon

Europe
Russia
Pescatarian
Soup
Eastern Europe

Method

Squeeze [the excess liquid from] ½ lbs shredded or chopped sauerkraut and boil with 1 onion and 2–3 bay leaves. Fry 1 spoon flour in 1