103 Clear fish soup with ruff, burbot, perch, pike, whitefish, tench, or sturgeon

• (3 lbs ruff)
• 3 lbs larger fish
• ½

Just as a meat bouillon is tastier when it has more meat, so an ukha is tastier with more fish. For a very good ukha for 6–8 persons, that is for 6–8 soup bowls, use no less than 6 lbs of fish. For a moderate quality, use