115 Green pea soup with or without tortoise

• 1 tortoise
• 2 carrots
• 1 parsley root
• 1</

Remove 1 tortoise from its shell. Detach and discard the head and legs, clean the rest of the meat, and boil with salt and root vegetables. Strain the bouillon, reserving the meat. Pour part of the tortoise bouillon onto 4 glasses of ripe peas and boil until the peas are tender. Rub the peas through